The Future Is Female: Where science meets the plate

What if the future of food lies in what we usually throw away? A food technologist working at the forefront of food innovation is working on transforming underused ingredients and by-products into viable food solutions, to enhance the nutritional value of everyday meals. On this episode of #TheFutureIsFemale Melisa Idris speaks with Professor Ts Dr Chong Li Choo, Director of Taylor’s University’s Food Security and Nutrition Impact Lab.